When it comes to baking, experimenting with ingredients can yield fabulous results. Every time I prepare chocolate cake I make sure to add some instant coffee powder as well as freshly brewed coffee to the batter. Today I went a step ahead and added some buttermilk to it. And the result was a super moist batch of chocolatey goodness.
What added to the fun was these funky baking pans. Garnishing with shaved chocolate curls and raspberries added a special touch.
And talking about presentation, individual dessert servings always look overtly tempting.