Rice, chopped vegetables, meat of any kind, shrimp, scrambled eggs, some ginger, garlic, onion and Sriracha and soya sauce is all you need to dish out this rice medley.
The only requirement is that the rice needs to be cooked the day before.
The things I like most about this dish are it’s:
- time-saving
- healthy
- you can play around with the ingredients; add anything you want to or leave out things you don’t like
- if your refrigerator vegetable compartment needs a quick cleaning this helps out well
- an easy recipe to use some left over meat
- it tastes just like Chinese fried-rice
