The sandwich spread is jazzed up with the addition of garlic, scallions and a green chili, sauteed in olive oil with some Cajun spice.
Cherry on Top: Chicken-Artichoke-Egg Sandwich Spread
mohabhoj
mohabhoj
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July 22, 2014 at 2:15 am
Wow this looks so good. Makes me sad to be allergic to Eggs, I miss out on so many delicious things.
July 22, 2014 at 9:04 am
Thank you 🙂 You can totally make this spread without the adding eggs though. I added eggs just to give it some volume.
July 29, 2014 at 4:55 am
lot’s of taste I like the idea sure it’s delicious all the things I love comes together :)))
July 29, 2014 at 3:10 pm
Thank you 🙂 Yes it was delicious!
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