I needed some color to brighten up this cold, snowy day. Red, green, purple, yellow and crimson — I was craving Spring!
But for now I had to make do with yellow onions, red and green peppers, purple cabbage and crimson tomatoes. They worked their magical hues to transition into this warm concoction called Chakchouka or Shakshouka, a North African dish. I came across the recipe on the NYT website and had to give it a try.