Green Dip


Green Dip

Caution: I call it ‘Green’ Dip because of the color. The dip is actually packed with calories from the cheese and mayonnaise.

I had bought a bunch of broccoli last week, which therefore needed immediate attention. I cooked them in a microwave steam bag for three minutes and whizzed them in a blender with 3-oz of goat cheese, two tablespoons of mayonnaise and one teaspoon of yellow mustard. And this versatile dip (you can use it as a sandwich spread or as pasta sauce) was ready in five minutes.


Author: livecook

4 thoughts on “Green Dip

  1. Thanks for stopping by my website so that I could find all of your yummy recipes. This sounds like a very yummy dip and of course I would also have to put a little garlic in it. Looking forward to keeping in touch. BAM

  2. Thanks for the tip. I am sure garlic will jazz up this dish and roasted garlic will sure take it a notch higher 🙂
    I was going through your blog posts and I will have to try the Garlic Massaman Glazed Drumsticks soon; they look tempting!

  3. I love dips and often experiment to make new ones. This recipe is easy with familiar ingredients. Thanks for sharing….

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